(Fully Licensed)

Restaurant

119 Starter

LEMON THYME AND PUMPKIN ARANCINI

with garlic aioli (5)

12

ANTIPASTO PLATE FOR 2

 HOUSE MADE RELISH, ASSORTED ACCOMPANIMENTS TURKISH CROUTES

14

Entree

SAFFRON POACHED TOMATO AND FETA TART W’ BALSAMIC SALAD (V)

16

ONE NINETEEN SOUP SERVED W’ WARM TOASTED ROLL

15

ONE NINETEEN SOUP SERVED W’ WARM TOASTED ROLL

15

OYSTERS YOUR CHOICE; (GF) (DF)

16

MAIN

180G PEPPERED SIRLOIN STEAK W’ BABY ONIONS, SMOKY BBQ SAUCE, STEAMED BROCCOLINI

served w’ pecorini mash

35

SWEET CORN FRITTER STACK W’ PAPRIKA ROASTED BUTTERNUT PUMPKIN, FETA AND CARAMELISED VERJUS (V)

30

ONE NINETEEN SURF & TURF, 180GR EYE FILLET, KING PRAWNS, GARLIC SAUCE ROASTED POTATO STACK W’ ASPARAGUS

38

POACHED CHICKEN W’ SPINACH AND PINENUT STUFFING, QUINOA TABOULEH W’ PAPRIKA YOGURT DRESSING

35

CHEFS SEAFOOD POT PIE, CRUNCHY FILO PASTRY, WILTED BABY SPINACH, PRESERVED LEMON

35

BRAISED LAMB, CREAMY MASH, BUTTON MUSHROOMS, STOUT JUS, ROSEMARY BREAD

36

SIDES

STEAMED SEASONAL VEG

8

THICK CUT BEER BATTERED CHIPS, AIOLI

8

PECORINI MASH

8

CITRUS AND FENNEL SALAD

8

DESSERT

PEANUT BUTTER PARFAIT W’ CHOCOLATE AND BUTTERSCOTCH

10

STICKY DATE LAVA CAKE, VANILLA BEAN ICE CREAM

10

CHOCOLATE ALMOND AND BERRY CRUMBLE W’ FRESH CREAM

10

CHERRY YOGURT BAKED CHEESECAKE W’ CHERRY SAUCE

10

AFFOGATO- ESPRESSO, ICE CREAM, FRANGELICO, PISTACHIO BISCOTTI (GF)

12

CHEESE PALETTE

A SELECTION OF BLUE, CHEDDAR AND WHITE MOULD CHEESES, CRACKERS QUINCE PASTE, FRESH FRUIT

17

COFFEE AND TEA – SERVED W’ PETIT FOURS

BELAROMA OCTAVIA BLEND

4.5 sml 5. lrg

T2 LEAF TEA

GREEN ROSE, ENGLISH BREAKFAST, EARL GREY, PEPPERMINT CAMOMILE, STRAWBERRIES AND CREAM

3.5 sml 4.5 lrg

SOMETHING FOR THE CHILDREN

A WEE BEEF STEAK WITH CHIPS AND SAUCE

12.5

T2 LEAF TEA

GREEN ROSE, ENGLISH BREAKFAST, EARL GREY, PEPPERMINT CAMOMILE, STRAWBERRIES AND CREAM

12.5

BATTERED FLATHEAD (2) WITH CHIPS AND SAUCE

12.5

SPAGHETTI BOLOGNAISE

12.5

CHOC CHIP AND ICE CREAM SANDWICH OR VANILLA ICE CREAM WITH CHOCOLATE, BANANA, LIME OR STRAWBERRY TOPPING

12.5

All accompaniments to our menu supplied by

 Welcome to the dining experience @ one nineteen

Our menu has been carefully thought out and changes seasonally.

The passion of food people and wine is evident @ one nineteen

 Meat supplied from M & J Butchery ORANGE

All other accompaniments are supplied by

Let's eat.

LOCATION: 199 MOULDER ST ORANGE NSW 2800

CAFE: OPEN 7:30 TO 4:30 MON – SAT

RESTAURANT TRADING HOURS: THUR – FRI -SAT FROM 6PM

Or Call Us : 02 63 6143 90